Mini Glazed Lemon Loaf

Ingredients

• 3 tbsp butter or margarine, melted

• 1/3 cup sugar

• 1 egg

• 2 tbsp sour cream

• 1 tsp lemon zest

• 1/4 tsp lemon extract

• 1/2 cup all-purpose flour

• 1/4 tsp baking powder

• 1/4 tsp salt

• 1/2 cup confectioners' sugar

• 2 tbsp lemon juice

Instructions

1. Preheat oven to 350°F. Lightly spray 5 3/4"x3" pan with vegetable pan spray

2. In a small bowl, combine flour, baking powder and salt

3. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and extract; whisk thoroughly

4. Gently fold in flour mixture, mixing only until incorporated

5. Pour batter into pan and bake 28-32 minutes or until toothpick inserted in center comes out clean

6. Cool cake in pan on cooling rack 5 minutes; remove from pan. Cool completely

7. Combine confectioners' sugar and lemon juice; drizzle over top of cooled loaf